2025 RESTAURANT WEEK

  • Who:   Food enthusiasts, families, and friends who love to explore bold flavors and local craftsmanship.

  • What:   A special dining event at just $45 per person.

  • Where:   Nittolo’s seafood and pizza,

  • When:   February 14 - March 2, 2025

Tables fill quickly! Reserve now to secure your spot for an unforgettable dining experience


MENU

4 COURSE FOR $45

  • MEATBALLS

    San Marzano tomatoes, garlic meatballs, burrata

    FRESH MOZZARELLA

    Mozzarella fried crispy, marinara, basil vinaigrette

    HEIRLOOM TOMATO BRUSCHETTA

    Smoked tomato mostarda, balsamic, burrata

    PROSCIUTTO DI PARMA

    (Meat and Cheese Board)

    Burrata, pickled vegetables, mustard, fruit, jams (+10)

    BEEF TARTARE*

    Black garlic mayo, arugula, yolk, truffle ricotta, olive oil (+10)

    PRINCE EDWARD ISLAND MUSSELS*

    Roasted tomatoes, artichokes, tomato broth, wine

    CALAMARI*

    Fried crispy, peanut pad thai, cilantro crema, ginger slaw

    SHRIMP ALLA VODKA*

    Large shrimp, sAN MARZANA, NDUJA, GARLIC, CREAM, VODKA, BURRATA


  • CAESAR SALAD

    Classic dressing, crouton, shaved Romano

    CAPRESE “TOMATO SALAD”

    Heirloom tomatoes, burrata, greens, basil vinaigrette, balsamic


  • GRANDMA’S RIGATONI PASTA POMODORO

    Garlic meatballs, Italian sausage, Pomodoro sauce

    FILET MIGNON AND LOBSTER*

    Petit filet, shrimp, lobster claw meat, carbonara,

    onion ring, lobster cream

    FRUITTI DI MARE*

    Calamari, shrimp, clams, mussels, garlic, parsley, linguine, red wine,

    pomodoro

    CHICKEN PARMESAN*

    Ovoline mozzarella, pomodoro, bucatini pasta

    CHICKEN PICCATA*

    Saffron angel hair, sun dried tomatoes, lemon caper white wine sauce

    CHICKEN MARSALA*

    Portobello mushrooms, sun dried tomatoes,

    marsala wine sauce, pappardelle pasta

    LOBSTER FETTUCCINE ALFREDO*

    Jumbo shrimp, lobster claw meat, tomato basil fettuccine,

    cream, romano

    GNOCCHI

    Fresh ricotta, spinach, sun dried tomatoes, cream, romano

    TORTELLINI

    Spinach filled, prosciutto, portobello, cherry tomatoes, pomodoro

    CARBONARA

    Speck, garlic parsley linguine, yolk, three cheese

    RISOTTO

    Forest mushrooms, spinach, ricotta, truffle oil, Marcona almonds


  • DESSERTS:

    CANNOLI

    CARAMEL CRUNCH CAKE

    LAYERED CHOCOALTE SPOON CAKE