2025 RESTAURANT WEEK
Who: Food enthusiasts, families, and friends who love to explore bold flavors and local craftsmanship.
What: A special dining event at just $45 per person.
Where: Nittolo’s seafood and pizza,
When: February 14 - March 2, 2025
Tables fill quickly! Reserve now to secure your spot for an unforgettable dining experience
MENU
4 COURSE FOR $45
-
MEATBALLS
San Marzano tomatoes, garlic meatballs, burrata
FRESH MOZZARELLA
Mozzarella fried crispy, marinara, basil vinaigrette
HEIRLOOM TOMATO BRUSCHETTA
Smoked tomato mostarda, balsamic, burrata
PROSCIUTTO DI PARMA
(Meat and Cheese Board)
Burrata, pickled vegetables, mustard, fruit, jams (+10)
BEEF TARTARE*
Black garlic mayo, arugula, yolk, truffle ricotta, olive oil (+10)
PRINCE EDWARD ISLAND MUSSELS*
Roasted tomatoes, artichokes, tomato broth, wine
CALAMARI*
Fried crispy, peanut pad thai, cilantro crema, ginger slaw
SHRIMP ALLA VODKA*
Large shrimp, sAN MARZANA, NDUJA, GARLIC, CREAM, VODKA, BURRATA
-
CAESAR SALAD
Classic dressing, crouton, shaved Romano
CAPRESE “TOMATO SALAD”
Heirloom tomatoes, burrata, greens, basil vinaigrette, balsamic
-
GRANDMA’S RIGATONI PASTA POMODORO
Garlic meatballs, Italian sausage, Pomodoro sauce
FILET MIGNON AND LOBSTER*
Petit filet, shrimp, lobster claw meat, carbonara,
onion ring, lobster cream
FRUITTI DI MARE*
Calamari, shrimp, clams, mussels, garlic, parsley, linguine, red wine,
pomodoro
CHICKEN PARMESAN*
Ovoline mozzarella, pomodoro, bucatini pasta
CHICKEN PICCATA*
Saffron angel hair, sun dried tomatoes, lemon caper white wine sauce
CHICKEN MARSALA*
Portobello mushrooms, sun dried tomatoes,
marsala wine sauce, pappardelle pasta
LOBSTER FETTUCCINE ALFREDO*
Jumbo shrimp, lobster claw meat, tomato basil fettuccine,
cream, romano
GNOCCHI
Fresh ricotta, spinach, sun dried tomatoes, cream, romano
TORTELLINI
Spinach filled, prosciutto, portobello, cherry tomatoes, pomodoro
CARBONARA
Speck, garlic parsley linguine, yolk, three cheese
RISOTTO
Forest mushrooms, spinach, ricotta, truffle oil, Marcona almonds
-
DESSERTS:
CANNOLI
CARAMEL CRUNCH CAKE
LAYERED CHOCOALTE SPOON CAKE